Feeding Children 2 Years & Older (eBook)
It is important to learn which foods to feed your family.
Sadly, children are among the stats of poor health. According to the CDC, in 2017-2020 obesity prevalence was 12.7% among 2-5 year olds, 20.7% among 6-11 year olds and 22.2% among 12-19 year olds. Obesity is defined as a body mass index at or above the 95th percentile. Picky eating is so common it is mistakenly considered benign. Picky eating can lead to physical and mental health consequences. Additionally, how we prioritize health can contribute to the development of disordered eating. In a meta-analysis of 63,181 children and adolescents from 16 countries, 22% showed disordered eating.
The good news…
Parents can make a big difference in the trajectory of health for generations to come. In this ebook, authored by Danielle Glesne, RDN, LD, CDCES, you will learn how to choose foods for good health, build a foundation needed to minimize picky eating and how to prioritize health for healthy relationships with food.
In this ebook, you will:
Learn how to read labels to find foods that are best for your family.
Learn how to encourage your children to eat wholesome food.
Learn what foods and beverages to focus on at different ages to foster appropriate growth.
Learn how to have a healthy relationship with food.
Learn how to teach your children to have a healthy relationship with food.
Learn how to minimize picky eating for a joyful mealtime experience.
Learn how to give your child independence in building balanced meals for themselves.
Upon completion of this ebook, you will:
Feel motivated that good food can be enjoyed by the whole family
Feel comfortable in how to bring the information to your family meals
Have the confidence you need to stand firm when mixed messages come your way.
You can be proactive and see the difference good food can have on the health of the whole family.